Why bother with great ogirki? Marinated, cut cucumbers - the most delicious recipes prepared for the winter. Summer soup with avocado

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I don't really want to eat any important hedgehog. And cold soups, light salads from greens and vegetables come to the rescue, as they charge us with vitamins and replenish the reserves of vitamins in our body.

website share recipes for 13 light herbs and drinks with fruits that will help you kill a worm and stay refreshed this summer.

Smoothie with spinach and celery

You will need:

100 g spinach

1 green apple

• 1 stalk of celeri

  1 piece of ginger

  2 tbsp. l. lemon juice

Preparation:

The apple is peeled until it is dry. Cut apple, celery, cucumber, ginger into pieces.

We put everything in the blender and refine it down to puree.

Pour into a bottle and add lemon juice. Ready!

Roles with feta

You will need:

• 4 tbsp. l. yogurt

  50 g olives

  1/2 bell pepper

  1 tbsp. l. crop

  2 tbsp. l. lemon juice

  1/4 tsp. ground black pepper

Preparation:

The bell pepper is coated with olive oil and baked in the oven until ready. Let it cool, peel the skin and fillet and cut into small pieces.

Feta crisimo, add unsweetened yogurt, greased pepper, sliced ​​olives, fresh crepe. Season with lemon juice and sprinkle with ground black pepper. Mix the filling well.

Cut the cucumbers into thin slices and place 1 tbsp on the skin. l. filling, pour into a roll and secure with a toothpick.

Salad with oranges and yogurt

You will need:

2–3 medium rounds

400 g yogurt

2–3 cloves chasnik

olive oil

Preparation:

1. Peel the cucumbers into small pieces, cut into strips or three in a large third. Then we pass them on to our friends, and listen to the great hymn and to me. Frozen for 15-20 minutes.
2. Place yogurt in the salad bowl. Three hours, add salt, oil and finely chopped crepe. Before you put the cucumbers in the salad bowl, be careful. All products are mixed well.

Appetizer with smoked salmon and toppings

You will need:

• 90 g top syru

  30 g salmon

Preparation:

The cucumbers are cut into pieces. Use a teaspoon to scoop out the core.

The fish and basil are crushed and mixed with top cheese until smooth. Place a small amount of sour cream on the skin of the cake.

Refreshing drink with lime and kavuna

You will need:

1/2 ogirka

• bunch of pulp

  200 g kavun pulp

  raspberries or for decoration

Preparation:

Cut the kavun into pieces and place it in the crock. The cucumber is cleaned, cut into 2 parts and the middle is twisted into pieces. The main part of the cucumber is cut into cubes and also placed in the lump.

The lime is cut into slices and added to other ingredients using mint leaves. Fill with water and leave in the refrigerator overnight.

Serve by adding raspberries to the bottle and boiling them.

Avocado toast

You will need:

1/2 avocado

1 medium fresh cucumber

1 tbsp. l. sesame seeds

1 tbsp. l. olive oil

1 tsp. otstu

1 clove chasnik

salt and pepper for the taste

Preparation:

Cut the cucumber into cubes.

Sesame is lubricated in a dry frying pan for flavor and mixed with cucumber, olive oil, oatmeal, spices, and pepper.

We peel the avocado and spread it on slices of bread like olive oil. Salt and pepper for relish.

Place cucumber butter on top.

Light salad

You will need:

• 1 bunch of cilantro

  1 chili pepper

• 1 tsp. sesame seeds

  1 tbsp. l. sesame oil

  3 tbsp. l. olive oil

  3 tbsp. l. soy sauce

Preparation:

In a plate in which the salad is served, grate the root of the ginger, and use a grater to remove the zest from a quarter of the lime. Add lime juice, sesame oil, olive oil and soy sauce. Mix thoroughly.

We cut off the cilantro leaves from the stem, shake the chili, and grease the sesame seeds in a frying pan.

Using a slider, slice into a plate by filling the cucumber in thin slices, until thickened on all four sides. Then we add the prepared cilantro leaves, chili and sprinkle everything with sesame seeds.

Mini-sandwiches

You will need:

• 1 can of canned fish in milk juice
• 1 round
• 1 can of olives
• mayonnaise
• greenery

Preparation:

1. The bread is cut using additional oven tins or into squares.
2. Pour juice from canned food and mix with finely chopped cucumbers and olives. Dressed with mayonnaise.
3. The cucumbers are cut into circles, placed on the bread and spread with fish paste, olives and cucumbers. Let's decorate with greenery.

Summer soup with avocado

You will need:

• 1 tbsp. l. olive oil
• 1 small cibulina
• 1 clove chasnik
• 1 tbsp. l. lemon juice
• 4 cups cucumbers, peeled and skinned, finely chopped
• 1.5 cups water
• 1/2 tsp. salts
• 1/4 tsp. freshly ground black pepper
• a pinch of chili pepper
• 1 avocado
• fresh crepe or parsley to taste
• 1/2 cup low fat yogurt

Preparation:

1. Heat the oil in a large saucepan over medium heat. Add chasnik and tsibul, cook for 1-4 minutes, until the stench does not soften. Add lemon juice and cook for 1 hour.
2. Add cucumbers (save some for decoration), broth, salt and pepper and bring to a boil. Cook over low heat until the cucumbers are softened.
   We beat the soup in a blender.
3. Add avocado and greens. Cool the puree soup, pour in yogurt and decorate with cucumbers and herbs.

Korean carrot and carrot salad

You will need:

• 3 carrots
• 2 ogirki
• 3–4 cloves chasnik
• 1 head of cybul
• salt and chalk black pepper for relish
• 1/2 tsp. central essence
• 1/2 tsp. tsukru
• 3 tbsp. l. soy sauce
• 5 tbsp. l. roslin oil

Preparation:

Rub the carrots with a light mixture, transfer them to a deep cup, pour over the sunny side up, add salt, ground black pepper, zuccor and mix everything thoroughly. Then we cover the carrots in the marinade with a lid and put in the killer to let it sit.

The fruits are cut into thin slices, the skin plate is cut into long strips, the product is at your discretion. Add the cucumber to the carrots and mix thoroughly.

The chasnik cloves are passed through a chasnik press and placed in a mixing bowl before the salad. Add soy sauce there and mix.

The cibul is cut into thin slices. We sauté the cibul in boiling olive oil. Then pour hot oil from the squash and the vegetable mixture over the vegetables and mix. Let the salad brew, then put it on a plate and serve it on the table.

1. We pour water into the glacier. Grind the mint and put it there. Add lemon juice.
2. Regular drinks and add a couple of skips. Remove the ice from the freezer, drop into a jug and stir.

Salad with kavuna and ogirkiv

You will need:

• 50 g watercress
• 250 g kavun pulp
• 2 medium orgs
• 2 drops of basil
• 1 tbsp. l. cedar peas

Preparation:

1. Kavuna yakush without brushes is cut into small cubes. The cucumbers are cut into thin strips.

2. Separate the watercress and basil into small pieces. Place the kavun, cucumbers and greens in a salad bowl and mix carefully.

3. Coat pine peas in a dry frying pan with 5 quilins and sizzle with salad. Serve with thick natural yoghurt.

From the vegetables that have outgrown, we are preparing a tasty salad for the winter. They taste even sweeter, lower crispy pickled cucumbers. I like those who require a minimum of products (cucumbers, cibul and crepe) and a lot of money to prepare a salad.

Ingredients:

Ogirs that have outgrown- 2 kg

Cybula ripchasta- 200 grams

Fresh crepe- bunch

Roslinne oil- 12 tbsp

Otset 9%- 9 tbsp

Zukor- 3 tbsp

Sil- 1.5 tbsp

How to prepare a salad for the winter from oranges that have outgrown

1. Drain large cucumbers that are not suitable for pickling.

2 . Cut the cucumbers into large rings, 0.5-1 div wide. Zvazhiti. For 5 kg of fruits I got 2 two-liter jars of salad.

3 . It is important to remove the necessary amount of bone from the fruit. Peel the zucchini and cut into rings.

4 . Add the necessary amount of salt.

5 . Let's add olive oil.

6 . Then ots.

7 . Fresh greens (without stems and salts) can be sliced ​​or simply picked and added to the salad.

8 . Gently mix all the ingredients. I keep for 5 years at room temperature.

9 . Then we put everything in a saucepan and put it on medium heat. Stir continuously. Step by step, when heated, the fruits begin to change color. You can clearly see it in the photo.

10 . Once the cucumbers have warmed up and changed color from light to dark green, place them in sterilized jars. We put it “under a fur coat” (covered with a warm carpet) until it completely cools down. We save it in the fridge or in the refrigerator.

Salad with ogirki, which have outgrown, ready for the winter “Finger licking ready”

Delicious!

All summer long the work at the dachas remains active. Sowing is done, weeded and watered. And I give birth to everything for the sake of the rich. After all this, everything closes down, as if something had gone wrong. For example, the ruler comes to his city on his day off for fresh fruits, and there... No, nothing nasty happened. It’s just that there are no longer cucumbers in the garden, but healthy cucumbers.

This situation is familiar to every summer resident. However, it’s not good to get embarrassed. And such overgrown ones are miraculously walking on the right. Of course, it’s no longer easy to salt or marinate them, but then you can roll them up in jars to look like a wonderful salad.

I want why “can I”? Needed!

A little bit of history

The methods for preparing great fruits have been invented without any help. The careful gentlemen did not rush to throw away the food products. On the off chance, they tried to save everything that they could later live on.

It’s not worth talking about the most extensive method. This is everyone’s favorite Nizhinsky salad (amazing video below). They saw him near the town of Nizhyn, Chernihiv region (Ukraine), at the local cannery. And they robbed from the ogirki of the same name Gatunka. Also, they didn’t pay much attention to the name of conservation. Alemov is still not about mass production, but about local homemade preparations.

Salad for the winter from the great ogirki “Sheep”

As the name already suggests, the warehouse includes not only the overgrown fruits, but also other vegetables. A bag of tasty cold appetizers, both for a special dinner/evening and for the holiday table. In order to prepare such assortments for the winter, you need to have your mother on hand:

• fruits that have outgrown – 1 kg;
• tomatoes – 500 g;
• bell pepper – 300 g;
• carrots – 300 g;
• tsibulya – 200 g;
• salt - 40-50 g;
• black pepper (chalk) - to taste, call for more than 5 rubles.

Beforehand, wash the kernels and knead them into a large third. You can also harvest carrots, but you need to peel them first. The peeled cibul and bell pepper can simply be cut into small pieces. All details are placed in this order in a large saucepan or cauldron. Before speaking, it’s best to cook it yourself in a cauldron or wok. The saucepan will just go, but you will have to stir the vegetables more often.

Pour water into another saucepan and heat it. Place the tomatoes there and blanch them for 5 minutes. Then carefully remove the tomatoes and place them in cold water for the same hour. After which you can remove the skin from them. All you have to do is pass the prepared tomatoes through a meat grinder and place them in a saucepan/cauldron before the other vegetables.

I add salt and pepper to the mixture and place it on the stove, covering the dishes with a lid. There is no need to add water, just give the vegetables enough juice. Thermal treatment takes approximately 40 minutes. In this case, the ingredients must be mixed regularly.

After the end of the appointed hour, the salad can be placed in a sterilized jar and rolled up. The crusts also need to be sterilized beforehand. I forgot to turn the jars upside down during the day and wrap myself up warm. After 12 years of complete cooling, the jars can be removed for storage in the refrigerator or cellar.

The result is a very tasty salad, similar to caviar. Before speaking, through the presence of olive oil, preservation is given as a low-calorie product, so that women can feed their children.

Salad with ogirki, which have outgrown, with adjika “Gostriy”

This preservation is suitable for those who love spicy snacks. There you go “with a bang” for an hour of friendly gatherings and drunken drinks. You just eat potatoes well. Products for preparing this preservation are completely standard:

• fruits that have outgrown - little bits more than 3 kg;
• bell pepper – 1 kg;
• carrots – approximately 1 kg;
• tsibulya – 500 g;
• clock - 3 large heads;
• adjika – 250 g;
• tsukor – approximately 200 g;
• Oliya Roslinna – 100 ml;
• ocet (9%) - 120-150 ml;
• salt - 40-50 g;
• water – 250 ml.

The cucumbers need to be cleaned, cut into halves and scraped using a teaspoon of salt. Cut the prepared vegetables into thin slices. Cut the pepper into thin slices, and grate the carrots using a grate used for preparing Korean salads. Cut the cibul into slices. Clean the watchmaker and crush the teeth in a special vice.

Prepare the vegetables in one bowl, add the ingredients indicated in the list of products and, thoroughly mix, leave for a couple of years. After the end of the hour, transfer the salad into sterilized jars with a volume of no more than 1 liter, filling with the juice that was left in the pan.

Cover the jars with lids and sterilize them with a length of 20 cm. Now you can roll them up the rest, put the jars on the bottom, wrap them in a carpet and cool them down. After this salad you can pick it up before winter.

Salad with great ogirki with carrots and chasnik

This version of the salad is very similar to the first one. However, it’s easier to prepare this little bit. Coming out is not so welcoming as it is spicy and even savory. And the axis of ingredients for this option for preparing oranges that have outgrown will be needed much less:

• fruits that have outgrown – 1 kg;
• carrots – 250-300 g;
• tsibulya – 250-300 g;
• citric acid – 20-25 g;
• tarragon – 5 g;
• salt - 25-30 g.

Cut the cucumbers into cubes, grate the carrots well. Cut the tsibul into pieces, and clean the chasnik and crush it into the chasnik. To prepare the ingredients, place them in a saucepan, add salt, tarragon, citric acid, salt, mix thoroughly and set aside for about 2 years.

After this, you need to put the pan on high heat, let it boil until it boils, and then put it out for 15-20 minutes. In this hour, you can prepare the jars by sterilizing them. Pack the prepared salad into jars and seal it hermetically with cracks. Then everything is the same as before: turn the jars over and put them in the canning containers to cool.

Methods for preparing salads for the winter with overgrown oranges are not limited to description. In reality there are much more of them. Until then, no one is stopping from experimenting and coming up with an effective method of preservation. However, if necessary, all state farmers must adhere to the old rules. Otherwise, a prepared winter salad will please few people. Otje:

1. It is not possible to harvest pulp or zipped fruits, as well as cucumbers, which contain a bitter taste.
2. Before preparing the fruits, soak them in cold water for 1-1.5 years. After such a “bath” of stench comes out crispy, it is much easier to remove them.
3. All vegetables must be thoroughly washed beforehand.
4. Jars for curing salads do not need to be larger. The optimal volume is 0.5-1 l.
5. Place the salad in sterilized jars and seal with sterilized lids. But anyway, preserving it until winter is not a good idea. Some cookery books say that hot salad can be served in a clean jar, but this is not the case. It is imperative to sterilize containers!

For now, a salad for the winter with fruits that have outgrown, I would like to try to earn money once. On the right, the gentlemen, having “discovered” this type of conservation for themselves, are beginning to specially “retrain” part of the crop of ogirks, so that in the cold season they can pamper their loved ones with a wonderful vegetable snack.

Video recipe “Nizhinsky” with ogirki, which have grown for the winter

If you have reaped a great harvest of fruits and now don’t know what you can get from them, be sure to read our article. We described how easy it is to add culinary cob to life.

Korean-style salad with greased oranges

This casual snack with oranges has a spicy taste and an original appearance. You can prepare it using the following recipe:

• Heat the frying pan, pour the oil into it and coat the cut into thin strips of the cucumber and the fine clove of the chasnik. Mix the ingredients and add half a teaspoon of wasabi.
• Pour a teaspoon of soy sauce into the pan and add half a spoon of ground red pepper.
• Sift the sesame seeds, stir and serve immediately.

Don’t forget that the guilty vegetables need to wet themselves no more than three times.

Delicious salad with oranges for the winter

There are plenty of generous gentlemen to prepare for the winter with vegetables. Prepare a salad following our recipe, and it will help you many times in various life situations. A tasty salad with oranges for the winter is prepared as follows:

• Wash thoroughly under running water two and a half kilograms of fresh fruits.
• Clean one kilogram of tsibula as a dehusker.
• Cut the prepared vegetable rings and place in a saucepan.
• Add 100 grams of zukru, nicotine oil and 6% to the oranges and cibul. Also add one tablespoon of salt, chopped coriander and herbs until relished.

Cook the vegetables until they change color (about a quarter of a year), then place them in sterilized jars and cover with sterile lids. Keep your snack in a cool and dark place.

Salad with pickled cucumbers

Apparently, cucumbers that are overripe are not suitable for urchins at all. Then you can prepare a savory appetizer from them, which will become a wonderful addition before lunch that evening. Read how to prepare a savory cucumber salad with sterilization for the winter:

• Process 10 kilograms of cucumbers and cut them into circles.
• Place in an enamel container, add six tablespoons of salt, add two teaspoons of ground pepper and ground pepper.
• Peel and peel 500 grams of white fish, cut into circles and add until chopped.
• Mix the ingredients, let them rest for a couple of years, and then put them into jars.
• To prepare the marinade, pour six liters of water into a saucepan, add two liters of table ottota, three bottles of cucumber, five tablespoons of salt and 20 peas of black pepper.
• Bring water to a boil and pour it into jars.

Cover containers with salad with lids and sterilize in boiling water for at least a quarter of a year.

Caviar with ogirki

If you have found pickled salads and pickled vegetables, then we encourage you to try another original appetizer. Caviar with ogirki is very easy to prepare:

• Cut 500 grams of oranges into small cubes (you can pickle vegetables that are overripe by first removing the skins and cutting off the skins).
• Peel one carrot and grate it, peel the cibulin and cut into shreds, finely chop the sweet bell pepper, and rub three tomatoes through a sieve or another grater. .
• Heat the pan and add the cucumbers. Simmer until the stench is no longer visible and the wine has evaporated by half. After this, add the vegetables to them and cook with the lid open.
• At the very end, put the tomatoes and two cloves in a bowl. At this point, you can add ginger and mustard grains for relish.
• Don't forget to season the vegetables with salt and ground pepper.

When the core of the frying pan is steaming, transfer the caviar to a salad bowl or plastic container.

"Tishchina language"

Here is a recipe for a delicious winter snack. To prepare it, you can use non-standard and overripe vegetables. To prepare the “Tishchina Mova” appetizer with ogirki, you will need:

• Sort, mash and cut three kilograms of cucumbers into thin rounds (be sure to use a special grater or knife).
• Grind with a meat grinder another kilogram of tomatoes, 800 g of bell pepper and 100 g of chasnik.
• Combine the products in a separate saucepan, add two tablespoons of salt, 100 g of zucchini and 200 ml of vegetable oil (you can do without it).
• Put the vegetables on the fire, bring to a boil, and then change the heat and simmer for 20 minutes. A few minutes before the eggs are ready, add 100 ml of 6% otto and mix.
• Place the hot snack in sterilized jars and roll up.

To ensure that the jars do not swell, turn them over, cover with a cloth and leave in this position until cool. The snack “Tishchina Mova” with oranges should be stored in the refrigerator or in some other cold place.

Ogirkovy juice

What can you earn from ogirki? Perhaps you will enjoy this original method of vegetable harvesting. Fruit juice is a practically non-sweet drink with a light and pleasant aroma. This wine goes well with fruit and vegetable juices, as well as fermented milk products. It is highly recommended to live in the morning or evening for a healthy tone. If you want to lose weight, then try preparing juice and celery:

• Squeeze the juice from one lemon and two cucumbers, mix them in a blender.
• Add a couple of mint or basil leaves, a stalk of celery and a spoonful of lemon syrup.

Let's sing the kelihi, add|add| ice and mineral water.

Lightly salted ogirochki for ten khvilins

Since your friends have unexpectedly arrived before you, and your manager doesn’t have ready-made pickles from vegetables, you’ll be very grateful for this recipe. A snack with ogirki is very simple to prepare:

• Wash 500 g of fresh cucumbers, trim the ends and cut the skin into several pieces.
• Add one bunch of crops and three cloves to the chasnik.
• Place the ingredients in a plastic container, add a teaspoon of salt and close the lid.

Flatten the box with a cord and then put it in the refrigerator. In ten hours, the Swedish snack with ogirki will be ready.

Assorted vegetables for the winter

With the arrival of autumn, most Russian families begin home cooking. Who doesn’t love marinated appetizers, or the assorted preparations are not too complicated, and you can get into trouble with them. And we encourage you to eat a tasty assortment of vegetables:

• Take two clean liter jars and place hot peppers and green zucchini rings on the bottom. Add a clove of chasnik, bay leaf, peppercorns and chopped cilantro.
• Wash 500 g of small cucumbers, trim the ends and place in a jar.
• Process 500 g of tomatoes in the same way, and then pierce them with a toothpick in several places. Place the tomatoes on top of the tomatoes and pour the dill over the vegetables.
• After 20 minutes, you will need to add the rice into a saucepan, add a little water, two large spoons of zucchini and repeat spoons of salt. Boil the marinade for three more minutes.
• Pour one spoonful of otto into each jar, and then pour in the strong drink.

Cover the assorted vegetables with the crusts and rinse upside down until completely cooled.

Rozsolnik

What can you prepare with ogirki for lunch or dinner? Absolutely delicious and aromatic soup! This herb is loved by grown-up children, and preparing a pickle with ogirki is simple:

• Remove the skin from the chicken breasts and place in a saucepan with water. There, add a small peeled carrot, a whole cibulin, a couple of cloves of chasnik and a piece of celery stem. Boil the broth, periodically skimming it from the pint.
• Thoroughly peel the skins and cut into slices. Then place them in a saucepan and fill with a small amount of water along with the brine. Extinguish the lights in the open fire in the afternoon.
• Boil five tablespoons of rice until cooked.
• Peel the carrots and zucchini, trim and coat in oil until golden brown. Finally, add a spoonful of tomato paste and ketchup.
• Peel a couple of potato skins and cut into cubes.
• Strain the broth, remove the boiled vegetables, and separate the chicken breasts into fibers.
• Combine all ingredients in a saucepan with broth, bring the soup to a boil, and then simmer over low heat until done.
• Cut the tomatoes into cubes and place them in a pickle bowl with a bay leaf, a little seasoning, and some ground pepper.

Serve the finished herb before a hot table with mayonnaise or sour cream.

Ogirki for the winter without the sun setting

What can you earn from fruits for the winter? If you like homemade vegetable preparations, take the following recipe for reservation:

• Carefully wash and purchase one kilogram of fresh fruits.
• Cut the vegetables into thin circles or long bars - as you please.
• Wash three or four meaty tomatoes and pass through a meat grinder.
• Mix a teaspoon of salt with two tablespoons of otto, two tablespoons of soy sauce, hot pepper (focus on your taste) and a teaspoon of zucru.
• Mix the dressing and combine it with tomatoes and cucumbers. For the eggplant, you can add a few sesame seeds to them.

Cover the salad with a lid and place in the refrigerator for the evening. Then stir it again and let it marinate for a few years. Place the snack in jars, cover with lids and place in the refrigerator to save. You can taste the hot peppers two years in advance by sprinkling them with sesame seeds before serving.

Salad with ogirki and chickens

If you haven’t yet figured out what you can do with fruits for dinner, read the following recipe carefully. The products that are included in this salad can be wonderfully eaten one after another. By eating it you can not only stave off hunger, but also preserve your figure. Read the recipe for salad with ogirki below:

• Boil until done or cook the chicken fillet in the oven.
• Wash two large cucumbers and cut into thin strips.
• Tear the chicken into fibers or cut it with a knife for long cuts.
• Grate 70 g of solid siur.
• For dressing, mix olive oil, soy sauce and a dash of lemon juice.
• Mix the ingredients, pour the dressing over them, add salt until it tastes good and let it brew.

Place the finished herb on plates and garnish with fresh lettuce leaves. If you want to make the herb even more childish, then turn off the herb from the stock.

Ogirki rolls

This original appetizer is suitable for lovers of walnut salad, vegetables, feta cheese, unsweetened yogurt and the preparation of the original appetizer, read below:

• Take one long ham (also called Chinese or English) and cut into slices. It is best to use a vegetable peeler or a special knife.
• Using a knife, trim 100 g of black olives without brushes, five and a small bunch of crops.
• In a bowl, mix two tablespoons of lemon, 150 g of natural yoghurt and 150 g of syrup.
• Combine all ingredients and carefully mix them into the sauce.

Place a spoonful of filling on one end of the cucumber piece, and then roll it into a roll. Scrape it with a toothpick and place it on a plate. So just deal with the products that you have lost.

Chinese cucumbers with meat

What can you earn from orgs? Here is a recipe for another tasty and cinnamon salad, which you can serve for dinner or complement it with any meal. Recipe:

• Wash the bell pepper, peel the partitions and the insides, and then cut into strips.
• Trim 400 g of fresh plums, trim the ends and cut into thin slices. Then place them in a bowl and sizzle until visible.
• Peel one white cibulin and cut into rings.
• Chop the cloves of the chasnik finely.
• Wash 400 g of veal, and then cut it into thin and long strips. Coat the meat over high heat and do not forget to stir it often.
• Squeeze the fruits and make them angry. Eat the prepared products, add a teaspoon of coriander, a teaspoon of soy sauce, a teaspoon of zucchini, two tablespoons of otsu, salt (you can do without it).

Mix the salad and put it in the refrigerator for the next day.

Yuletide salad

What can you earn from fruits before the Christmas table? We encourage you to prepare an original and tasty salmon and vegetable herb. This light and delicious salad will decorate any Christmas table and bring to your guests. Recipe:

• Grate two boiled eggs, one boiled carrot and two boiled potatoes.
• Place a ball of selected potatoes on the bottom of a clear salad bowl, then 150 g of selected salted salmon (fillet). Place carrots on the fish and cucumber on the fish. Coat the skin with mayonnaise and sour cream. Don't forget to salt the vegetables.

If your order does not have salmon, then you can replace it with trout or salmon.

We will be glad that you enjoy the recipes for the fresh fruits that we took for this article. With this you can easily figure out how to manage your rich harvest of vegetables.

Good morning, my dear friends and readers! There is a need for one more section. With her I share these brown delights, recipes, which I have especially verified and given my assessment. That’s what I’ll call the section: “Particularly Verified.” This section is similar to the section “School of Handicrafts”, so everything I write about will be made with my own hands. The first article for a new column is about fruits that have outgrown.

Even though I often breed ogirki for good reasons, the gentlemen do not get around to refining them. And the stench will outgrow. The Internet makes it clear how you can make salads for the winter from such fruits. Perhaps anyone who needs such recipes. I’ll tell you to think about beauty and to yourself. Therefore, my recipes will be about preparing for the winter, not for hedgehogs, but for beauty. And you discover how the vikorist cucumbers that have outgrown to look behind the skin of an entire river.

Before speaking, for such purposes, it is not only the fruits that have outgrown that are suitable, but the pulps that were not immediately vikorized and check their shares to go to the exits. What can you earn from the fruits that you have outgrown?

The simplest thing is masks with oranges. How many fruits can you use for a mask? One two. How can you earn money that will allow you to quickly and efficiently collect money?

Lotion with berries that have outgrown

It is very easy to make such a lotion, but the cost is great.

First of all: the product should not be placed on the left side, but on the right. In another way: lotion, prepared at home, keeps your hands warm. Thirdly: the lotion is a universal way to look after the skin.

What do you need to prepare lotion?

1. Ogirki
2. Gorilka
3. Cutting board
4. Jar for preparing lotion
5. Strainer for straining
6. The container for storing lotion is usually dark or matte.

I will save everything in glassware. Instead of plastic, it does not absorb odors and does not impart them to the product. My lotion will flow from the jars to the dark place behind the beer.

How to prepare lotion

It is important that we take the decision to fight them with or without skin. I robe without skin. It suits me better.

1. My secret is my secret.
2. Cleanses the skin.
3. Cut into 2-3 mm rounds.
4. We put the balls into a jar, lightly compacting it until the jar is completely filled.
5. Pour the burner under the neck.
6. Place the jar in the dark to pour into two layers.
7. After two years, we process our lotion in a clean container.

This lotion can be stored at room temperature and used for degreasing the skin, treating minor wounds, and treating coma bites. Applying this lotion to the groin area will help relieve excessive sweating.

I’ve already used up my lotion, but I haven’t yet poured it into the dance.

Krizhani cubes with orks that have outgrown.

It's much easier to make ice cream cubes without preparing lotion. On the right are the fruits that are overripe and outgrown, the meats that have lost their gastronomic value, the vegetables that are not suitable for preservation.

What needed for preparing cubes

1. Ogirki
2. Cutting board
3. Blender or food processor
4. Forms for making ice
5. Cellophane bags for freezing.

As you see, we don’t need anything supernatural.

How to prepare ice cubes?

1. Miemo ogirki.
2. Cleanses the skin. The skins cannot be removed.
3. We notice the smell, because the stench is even grosser. We can't kick them out yet.
4. We cut the cucumbers into small pieces of a sufficient shape.
5. Place in a food processor or mixer.
6. Beat well until smooth.
7. The separated cucumber puree is poured into an ice tray and placed in the freezer.
8. Frozen cubes are placed in a plastic freezer bag and placed in the freezer.
9. Repeat all steps from freezing until you run out of prepared milk.
10. Vikorist is able to reach out to fate when necessary.

You can strain the extracted milk and freeze the pure juice. There is also a lesser version made from pulp.

Such cubes can be used to wipe the face and décolleté area. It is good to tone and tighten the skin.

To make it easier to save food, I put the bags of cubes in a plastic container and put them in the freezer. I take out one container at a time and place it in the freezer of the refrigerator so that the cubes are at hand.

After cooking the cubes, the raw material with excess pulp and orange skins was lost. We let them go on the right - we generate hydrolate water.

Hydrolate water from oranges

The process of preparing hydrolate water is well described by the author Irina Lukshits in the article “How to make hydrolate at home.”

I spent everything as Irina wrote. Only the replacement of the cubes was used to remove the excess juice that had disappeared during the preparation of the cubes.

What do you need to prepare hydrolate water?

1. Surplus ogirki. You can also cut the cucumbers themselves by cutting them too finely.
2. Cooking container.
3. Capacity for collecting hydrolate water.
4. A sieve or steamed mixture.
5. The lid is on which steam will condense.
6. Water.
7. Rushnik.
8. Frozen food from the freezer.

How to make hydrolate water

1. Place a deep bowl near the saucepan to collect hydrolate water.
2. We pour water into the saucepan so that it reaches the middle of the cup and, with boiling water, does not reach it.
3. Place the pan on the stove and bring to a boil. Make sure that the water does not reach the bowl.
4. We detail the cucumbers or vikorist the surplus from the cubes. It’s not good to add too much detail.
5. Place the cucumbers on a sieve or a steaming rack and place on the pan.
6. Covered with an inverted cover.
7. Place a towel on the inverted lid, soak it in cold water and squeeze it well.
8. When the towel is heated, it is cooled under water and turned onto the lid.
9. The process continues until the cucumber skins become the colors of salted cucumbers.

I started doing it the way Irina wrote and put a bag of chicken hearts on the lid. Ale stinks suddenly rose. I replaced them with a Syrian towel. The process is not so smooth.

I didn't wrap the structure in foil. The steaming rack is too tight to fit into the pan. And the baby was very important and lay down evenly and kindly. I had to manually control the water preparation process. Perhaps, with the foil everything went smoother, but I couldn’t hurry.

I didn’t take a photo of the steamed orgi, so that it would be clearer how much you need to carry out the process.

The remaining photo shows the finished hydrolate at the bowl. Output - approximately 250 milliliters from three inputs.

Hydrolate water has a faint odor of fruits. It's even more soft and refreshing.

And if I talk in my own mind about pennies, then I’ll immediately end up in an awkward mess.

Economic benefits

1. They put inappropriate material on the right side.
2. They took away the wonderful cosmetic products, saving pennies to buy them from the store.
3. They took away unnatural satisfaction from the process of preparing cosmetics with their own hands in the home. But this is an expensive product.

Good luck to all of us!

Summer is the time for fresh greenery and global vitaminization. That's why, with the first warm days coming, garnishes with fresh fruits become even more popular. Juicy, crunchy and incredibly brown... It’s hard to know such a person who doesn’t like vegetables. And the best thing is that you can prepare incredibly delicious culinary masterpieces from them. Aje garnishes with ogirki are no different from the original vegetable salads. There are still no sugary snacks, vitamin cocktails, brown soups and a whole host of desserts.

Let's know, Mr. Ogirok!

It’s not surprising that this fruit is closely related to the watermelon family. And the axis of movement is connected with a number of historical facts. So, for example, in Sanskrit the word “ogirok” is very similar to the name of one Indian prince, who was the father of 60 thousand children. And even then, the ogirok itself contains a lot of life.

The word “ogirok” itself has an ancient Greek origin and in translation means “immature.” Like the agricultural culture, it appeared in India approximately 6,000 years ago. Before speaking, from the foothills of the Himalayas, fruits grow in the natural environment. The ancient Egyptians loved to treasure these sheep. And at the same time, pickling with fresh fruits is popular throughout the entire earth’s culture. From this vegetable you can prepare a great quantity of delicious salads and cold appetizers. It’s noticeable that the fruit is not only tasty, but also brownish. It’s time to talk about the crustiness of fresh berries and the chemical storage of these vegetables.

Everything is sweetest in the garden

The cucumber is approximately 95% water. Everything else includes vitamins of group B, C and PP, as well as carotene, cellulose and various macro- and microelements that are essential for the human body. The mixture contains a large number of organic substances, which facilitate quick pickling and incorporation of other products.

Method of preparation

After mixing, you need to mix the ingredients needed for the sauce. Then cut the cucumbers into large strips crosswise to the required thickness and remove the core using a dessert spoon. The meat should be prepared approximately as follows: cut the cucumbers into crumbs, and mix with chopped avocado, tomatoes and lettuce leaves. Season the masa with salt and black pepper.

Place the pots on a wide dish, season with the prepared masa and pour over the sauce. Boil the shrimp and place one piece at a time in the skin. The grass is decorated with specks of sauce that is left over, and fresh herbs. It’s not too beautiful, but it’s also delicious.

How to preserve fresh cucumbers?

These foods are given richly, sir, because they want to preserve all the bark and taste of the vegetables. It’s not easy to find fresh fruit, and it’s not so easy to preserve it in its original form. It turns out that there are a lot of things to do to allow fresh sheep to live on:

• Fill a jar with water and place the cucumbers there, tails down. Place the container in the refrigerator and change the water in it daily.
• Pour the ocet into an enamel saucepan (approximately 1 cm), place the heaters on the sides so that they are not allowed to stick together. The vaporization process tends to create a special substance that prevents rotting.
• Please carefully dry the cucumbers. Beat the egg white and cover the top of the vegetables. The melt will not allow the hair to evaporate, which means that the fresh sheep may soon lose its taste and color.

The lucky vlasniks were spared a few more dry and cold lyokhi. They don’t have to worry about how to preserve fresh fruits, they just have to place them in an enameled or ceramic container and dry them with dry sand. So the vegetables can last for a whole month.

What else can you prepare with fresh cucumber?

All kinds of soups and various appetizers, salads and vegetable cocktails, stews and all kinds of desserts - this list can be extended with dressings and sauces, delicious delicacies and savory recipes. Original sandwiches, garnished with a splash of fresh cucumber, will be richly juicy and brown. Savoring fresh berries is a great space for culinary imagination.

This vegetable is wonderful to eat with a variety of delicious ingredients, so you can experiment in the kitchen and treat your household with an incredible salad of fresh cucumbers and eggs, seasoned with you Shukanim sauce in the French style.