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Bake a loaf in house conditions. Recipes and photo recipes

Recipe for small loaves in the oven

Have you ever tried to bake loaves at home? Recently tried recipebaked little homemade loaves in the oventhat look like buns for hot dogs. Now I share with you, dear notebook readers!

Recipe loaves in the oven Begins with brewing.
For the sponge we need:
250 ml of warm water

10 g fresh yeast,

1 tablespoon of sugar,

0.5 teaspoon salt

320 g flour.

Preparation of brew for bars:
   Take half the water norm, sugar, salt and yeast dissolve in it and
   left until foam appears (about 10 minutes). Then topped up
   the rest of the water and flour. The opara is kneaded and left to rise.
   for 40-50 minutes.
   If you use the recipe for dough for loaves for
   bread maker, the components for the dough are laid in it in the same
   the sequence as when kneading by hand. Kneading dough
   produce on any program for bread, for example, "simple bread". With
   the batch of brew for loaves Kolobok will not be formed.

Components for kneading dough for loaves:
160 g flour,

60 g of sunflower oil
When the sponge is ready, add 160 g of flour and 60 g of oil to it.
   Dough for homemade breads knead well with hands or with
   bread maker. Turn off the bread maker (if you used it) and give the dough
   come and mature (it will take 40-45 minutes).
   Sprinkle the table with flour or smear with vegetable oil, someone like
   like. Put on it the dough for the loaves, knead and divide it into
   8 parts. Roll koloboks of them, cover with a napkin and let stand 10
   minutes Then from each kolobok make hands flat cake and wrap from
   her bar. Sprinkle baking tray with small flour.
   loaves of seam down. Carefully with a knife, cuts are made. I did
   small homemade breads, they are also called Filippovsky. Famous
   Moscow baker formed small loaves 10 cm long with three
   cuts. I got 8 bars, and the cuts turned out
   more, 4-5. Leave small homemade loaves for lifting
   12-15 minutes.

At this time, the oven warms up to 200 degrees. Before baking, coat with beaten egg.

   Home baked long loafs so recipe in the oven at the specified temperature for 15-20 minutes.
   Help yourself to delicious crisp, crisp, crisp, crisp!

The dough recipe for small loaves in the oven can be used to
   baking large homemade loaves, pies, buns for hot dogs,
   sandwich buns. Loaves of this recipe can be baked in
   bread maker, if it has the function of baking baguettes.
   I suggest you watch another video recipe for home baking
   bread in the form of a baguette from the chef Sergey Verevkin,
   to bake three baguettes of delicious homemade bread:

I always wanted to bake a loaf such as is sold in a store. That was not too sweet, but similar in taste. I wanted to do this miracle with my own hands. And I did it. This is a simple recipe. If everything is done correctly, it will work out for everyone. And most importantly, this loaf is stored for much longer than its store counterparts, which is important. Dare, you will definitely succeed - I am sure!

Products:

Cooking method:

Pour the yeast into warm boiled water and stir well until complete dissolution. Salt, add sugar and softened butter. To mix everything. Oil does not need to be dissolved completely.
Now add flour in small portions.
First knead the dough with a spoon, gradually adding flour, and then with your hands on the table.
The dough should turn out soft and not stick to your hands.
We spread on a plate, cover with a clean napkin and leave in a warm place to increase about two times. It takes 1.5 hours.
Now again knead (knead) the dough on the table and form a loaf. Sprinkle the baking tray with flour and place a loaf on it. Make shallow cuts, cover again with a napkin and leave for 30 minutes.
Slightly beat the yolk with a fork and gently dab on top and sides. I did it with a brush.
We put in the oven preheated to 180 degrees and bake for 35 minutes.

Enjoy your meal!
Cook at home with

Bread is one of the oldest dishes that people cooked. But how many cook loaf now at home? I think that units. But it's just great to touch the bread with your own hands. feel how it breathes, rises, exuding aroma.

I'm sure that everything will turn out, especially with the use. After all, our ancestors did not own this. Let's try to bake a loaf, the recipe of which in the oven I suggest you.

For 1 loaf you will need:

500 grams of wheat flour, plus some for sprinkling,
7 grams of dry yeast,
40 ml. olive oil, plus a little for lubrication,
10 grams of salt.

Recipe.

Pour flour into a large bowl, add salt from one edge of the bowl, and yeast from the opposite. Pour oil into flour and 250 ml. water at room temperature.

Fingers of one hand, squeezing into a pinch, mix the dry ingredients with liquid, gradually picking up all the flour. When the dough for the loaf grabs, gradually add another 75 ml. water. It should be soft, sticky to the hands, but not sticky, dough, when we pick up all the flour from the walls of the dish.

Then knead the dough for 5-10 minutes on the oiled surface until it turns into a smooth elastic ball, which can be stretched without problems by at least 20 cm.

Now we put the dough into a slightly greased big cup, cover it with a film greased with vegetable oil and leave it to rise. Long proofing at room temperature contributes to the saturation of the dough loaf aroma. During this period of intense fermentation, 1.5-3 hours, the yeast does its job: the dough rises, increasing to the volume we need almost three times.

We spread the risen dough onto lightly floured surfaces and knead, wrapping the dough as if inwards, expelling the air.

We proceed to the formation of the loaf. Knead the dough into a rectangle about 30x20 cm in size, 1-1.5 cm thick. The long side to you. Wrap the long side of you to the middle, then overlap tightly wrap the other. We turn the stocking of the loaf with the seam down and cut edges to get an oval on the ends. In conclusion, shake slightly on the table from him to him.

Send the loaf to the second proofing. We cover the baking sheet with parchment, put the loaf and put everything in a spacious plastic bag for about an hour. The finished dough when pressed with a finger should spring up.

Remove the bag, slightly sprinkle the loaf with water, sprinkle with a handful of flour, smooth it gently so that the dough does not settle. With a sharp knife we apply diagonal notches with a depth of 2-3 cm at an angle of 45 degrees to the surface. Such notches are necessary so that the crust does not crack when baking.

In the oven, put another baking tray on the lower level and raise the temperature to 220 degrees. Then put the baking tray with the loaf in the oven at an average level, and put the container with warm water (1 liter) on the bottom to increase the humidity in the oven. Then the crust at the loaf will turn out crispy.

We bake in this mode the loaf in the oven for 25 minutes, then reduce the temperature to 200 degrees and bake for another 10-15 minutes until the crust reddens. Give completely cool loaf on the grill.

Difficult recipe of preparation of a loaf? But cooked with his own hands.

This master class is for those who are looking for the perfect recipe for a loaf at home. The most convenient way is to make the dough in the bread maker and then bake it in the oven. This version of baking is similar to the French baguette - very airy and porous, has a thin crust. It is prepared without baking, and therefore the product is very light. We offer to prepare sliced loaf at home, using our recipe with step by step photos.

This loaf is ideal for making sandwiches, toasts, toasts and canapes - hence its name. In addition, this bread perfectly freezes: put the baked loaf in the freezer chamber, and before use, thaw in the microwave oven - the bread will be like freshly baked! The main condition for preparing a delicious sandwich loaf is to give the dough how to stand and rise.

Knead a soft, elastic dough will help the bread maker. In this step-by-step recipe, a model from Binatone (BM-2068) was used, which has the function of manual adjustment of the work program. If you do not have this mode, use the “Dough” mode of your oven or knead it manually.

Time for preparing. 2.5-3 hours with time to rise test

Ingredients for a cut loaf at home (the output is 900-1000 grams of dough and 3 loaves):

Also, for lubricating loaves before baking, take 1 egg, a little vegetable oil or cream.

The recipe of the loaf

1) Pour water and vegetable oil into the bread maker bowl.

2) Pour dry ingredients into water and butter: sugar, salt, yeast.

3) Then add flour, sifting it beforehand.

4) Set the following parameters in the manual setting mode: first batch - 10 minutes, rest - 30 minutes, second batch - 10 minutes, lift - 40-50 minutes.

5) Keep track of how the dough is made in the kneading process. It should be quite tight.

6) After the program finishes work, the dough should double at least and become very elastic.

7) Put the dough on a floured work surface.

8) Divide it into three parts. Roll each piece into a long cake.

9) Roll this tortilla roll. Also deal with other parts of the test.

10) Place the loaves on a baking sheet, covered with paper and floured.

11) Cover the loaves so that they do not dry out, and allow them to double in size.

12) After that, brush the top of the loaves and make oblique cuts with a blade or a sharp knife.

13) Bake long loaves at 200 degrees in convection mode for about 25 minutes until golden brown appears.

It is better to cut such bread when it cools a little, otherwise the crumb can stick together.

Add a slice of homemade loaf with a piece of your favorite ham, cheese, vegetables. Enjoy your meal!

Home-made loaves are not difficult to prepare. You can decorate them at will, I decided to form decorative braids out of dough and sprinkle with poppy seeds and sesame seeds. The dough can be cooked in water, whey or milk. Try to make homemade loaves in the oven according to this recipe and I am sure you will love the look and taste of this pastry.

To make homemade loaves in the oven, we need:

wheat flour 600 gr (+/-);

milk (can be replaced by whey or water) - 300 ml;

vegetable oil - 3 tbsp. l .;

dry yeast - 1.5 tsp;

salt - 1 tsp;

sugar - 1 tsp;

for sprinkling: poppy, sesame;

egg yolk for lubrication.

In 50 ml of warm water or warm milk pour yeast and sugar. Leave for 10-15 minutes. Bubbles should appear on the surface. Then pour the approached yeast, vegetable oil into a deep bowl, add salt. Next, pour the sifted flour and knead the soft, tender and smooth dough. Leave the dough in a bowl, cover it with a towel or cling film. Put the bowl with the dough in heat for 1.5 hours.

Beat egg yolk lightly with milk or some water. Lubricate the surface of the dough with the resulting mixture. Heat the oven to 180 degrees. Put the baking tray with homemade loaves in the oven and bake for about 30 minutes until a beautiful, golden crust. Ready loaves cool on a lattice. Delicious and beautiful homemade loaves are ready, very tasty smear butter or jam on a piece of such bread.