Golovna Dysbacteriosis Crab sticks with cheese filling. Super appetizer with stuffed crab sticks. Stuffed crab sticks with cheese and egg

Crab sticks with cheese filling. Super appetizer with stuffed crab sticks. Stuffed crab sticks with cheese and egg

Crab sticks are often used when it is necessary to prepare our kind of chicken lightly, savor it with sieve, lettuce, rolls, rolls, etc. Stuffed crab sticks- This is an easy-to-prepare appetizer that is perfect for every day and for the holiday table.

How to stuff crab sticks?

Filling for crab sticks You can vary everything depending on your imagination and products in the refrigerator, you can prepare original stuffed crab sticks with:

For preparing stuffed crab sticks There is only one rule that must be followed: before stuffing, the sticks must be thawed (as you do not refrigerate chilled crab sticks).

Stuffed crab sticks with cheese and egg

Ingredients:

Preparation:

Next, you need to grate the boiled eggs with a fine grater, and you also need to grate the cheese. All the grated ingredients are poured into a container, add additional mayonnaise and mix well, resulting in a homogeneous mass.

The crab sticks must be thawed beforehand so that the stench develops properly. Place the cheese-and-egg filling onto the flared crab stick with the help of a spoon. The filling can evenly cover the crab meat. Carefully prepare a small roll. Ready crab stick rolls cut into portioned pieces.

Stuffed crab sticks with cheese

Ingredients:

crab sticks packaging - 200 gr.;
hard cheese - 100 gr.;
hard-boiled egg - 1 pc.;
1 clove chasnik;
mayonnaise.

Preparation:

For the filling, you need to grate the hard cheese and egg into a small third, mix it with mayonnaise and crush it for an hour and mix until smooth. Spread the sour cream evenly onto the crab stick and burn it into a tube. Before serving crab stick rolls Can be cut into two halves and decorated with salad leaves.

Crab sticks stuffed with cod liver

Ingredients:

Crab sticks – pack 200 g;
Cod liver – 1 jar;
Egg – 2 pcs.;
Lemon - half;
Volosky peas are great.

Preparation:

The eggs are boiled hard and divided into egg whites. We cut the peas with a knife into small pieces. In a bowl, mix the cod liver, roasted peas and peas until smooth. The flared crab stick is smeared with the prepared butter and burned in a tube (rolls). Before serving, grate the whites with a fine grater. Crab sticks stuffed with cod liver Place on a plate, grate the animal with egg white.

Crab sticks stuffed with tuna

Ingredients:

package of crab sticks – 300 grams;
Can of canned tuna – 200 grams;
Hard-boiled eggs - 3 pieces;
Crepe, parsley - 5 spoons;
Mayonnaise - 2 tablespoons.

Preparation:

Hard-boiled eggs must be grated or finely chopped with a knife. Tuna fillet is removed from|iz| jars, put into a plate, mash with a fork, add|add| grate eggs and a few spoons of mayonnaise. Stir until a homogeneous mass is achieved. Burnt crab sticks must be coated with minced meat and baked into tubes. When served on the table, crab sticks with filling can be cut halfway, placed on a plate and decorated with greens.

Crab sticks stuffed with tomatoes and cheese

Ingredients:

Preparation:

The tomatoes are finely chopped and mixed with soft low-fat cheese, salt and pepper. We burn the crab sticks, put a leaf of lettuce, add the filling and burn it into a roll. Crab sticks stuffed with tomato and siru are ready.

Crab sticks stuffed with saury and egg

Ingredients:

Preparation:

For the filling, mash the saury with a fork, add 3 boiled eggs (grated), 2 tablespoons of mayonnaise, 2 tablespoons of boiled rice and finely chopped green dill, add salt for relish. Prepared crab sticks are coated with the filling and rolled into a tube; before serving, the stuffed crab sticks can be cut into portioned pieces.

Crab sticks stuffed with batter

Ingredients:

Crab sticks - 200 gr.;
Syr melting (or hard) – 200 g;
Chasnik - 2 cloves;
Mayonnaise - 2 tbsp. l.;
Green crop;

For beer batter:

Beer (chilled) – 100 g;
Water (cold) - 100 g;
Boroshno wheat - 1 tbsp.;
Chicken eggs - 2 pcs.;
Sil - sliver;
Roslinna oil for greasing crab sticks in batter.

Preparation:

Grate the melted cheese into a fine grater, add some herbs and mix well with mayonnaise.

If the crab sticks are frozen, you need to defrost them first and carefully heat them up, add about 1 teaspoon of the filling, flatten them, and burn them into a cob shape.

Egg whites need to be strengthened in different quantities. In a bowl with beans, add salt and stir with a fork, pour in water and beer, beat with a fork or whisk. Now gradually add what is sifting (you can sieve through a small strainer), stir well so that the breast does not form. Now you need to beat the whites and add them to the batter (batter), carefully stirring the mixture with a spoon or spatula.

Place a small saucepan on the fire, pour in the oil and heat it well (oil is enough to thoroughly coat the crab stick). Dip the stuffed crab sticks in the batter and carefully place them in the oven and brush the golden color onto the batter. Place the greased crab sticks on paper platters to remove the fat from the crab. Cut the stuffed crab sticks into pieces and serve with chasnik sauce. Delicious!

Crab sticks stuffed with cheese

Ingredients:

Preparation:

To prepare the filling for crab sticks, you need to mix the cheese, finely chopped parsley, a little chasnik and soy sauce. Using a knife or spoon, spread the filling evenly onto the flared crab stick and bake it into a roll. Crab sticks stuffed with cheese, ready to be placed on a plate, cut into thin slices and garnished with herbs.

Crab sticks stuffed with brinza

Ingredients:

Packaging of crab sticks 200 g;
brinza - 100 gr;
chasnik - 2 cloves;
mayonnaise - 2 tbsp. spoons;
boiled chicken eggs - 2 pcs.

Preparation:

Place the brinza in a plate, add mayonnaise, pour through a saucepan, grate the eggs and mix until smooth. The crab sticks are carefully heated and coated with the filling that came out, then rolled back into a tube. Thinly stuffed crab sticks, beautifully placed on a plate and garnished with parsley.

Crab sticks stuffed with mushrooms and eggs

Ingredients:

Preparation:

To prepare the filling, you need to finely chop the pecheritsa and grate two eggs onto a fine third. Mix the prepared products with sour cream and add for taste. The filling is placed on a heated crab stick and combusted with a straw. To serve as a side dish, crab sticks can be placed on lettuce leaves.

Crab sticks stuffed with shrimps

Ingredients:

Preparation:

For the cob, boil the shrimp - pour water into a small saucepan, bring to a boil, add frozen shrimp, boil one quill. We remove the pan from the heat, cover it with a lid and cover it for 5 minutes.

Grate the syre with a fine grate and press for a while. Eggs, shrimp and greens are finely chopped. In a warm, deep bowl, add mayonnaise to all ingredients and mix.

We put the filling on the crab stick and carefully sunbathe it at the end position. The finished sticks are covered with grub and placed in the refrigerator for 1-2 years.

Crab sticks stuffed with corn and cheese

Ingredients:

Preparation:

For the filling, you need to grate the cheese and eggs, mix with corn and mayonnaise, but make sure to make sure the filling is homogeneous. The crab stick must be unwrapped, filled with filling and rolled into a tube. This is how we fix it ourselves with a stick.

Once the stuffed crab sticks are ready on the plate, you can garnish them with green sprinkles and parsley.

Crab sticks stuffed with sprats

Ingredients:

Preparation:

We prepare the filling, for which we remove the cans of sprat, place them on a plate and mash them with a fork. Before the sprats, add grated cheese, mayonnaise and a special chasnik, and add salt and pepper for your taste.

Spread the filling onto the skin of the flared crab stick and heat it up around the roll. Serve stuffed crab sticks on the table and place on lettuce leaves.

The original version of the cold appetizer is stuffed crab sticks. They are served to the table with various fillings. Such sticks come out very tasty and in crispy batter.

Ingredients: 80 g of hard cheese, 7 large chilled crab sticks, 2-4 hour cloves, 1.5 tbsp. spoons of light mayonnaise, salt|salt|.

A tasty snack for the Christmas season.

Sir is already the third and joins the crushed fresh watch. Add a little salted mayonnaise.
The skin stick is carefully untwisted. To make it simple, you need to choose a clear, juice and soft product.
Remove the layers and coat them with the spicy syrup filling.
They are ready to burn back.

Crab sticks stuffed with sire and chasnik are served chilled to guests.

Recipe with cod liver

Ingredients: 9-11 juiced crab sticks, 130 g cod liver (canned), salt, 2 hard-boiled eggs, a mixture of peppers, hot melted milk.

The cod liver is removed from the jars and mashed well with a fork. To make the filling more tender and soft, you can add a little more to it from the same capacity.
Add finely grated eggs and melted cheese to the stove. To ensure that the remaining one is manually trimmed, let it freeze behind.
The filling is thoroughly mixed, salted and peppered until relished. Some cooks add light mayonnaise and sour cream to it. Ale contains non-sticky ingredients.
The cooled sticks are carefully unrolled and coated with madness from the front. Then the stinks turn back and fall into the cold for about a year.

Appetizing appetizer with batter

Ingredients: 290 g chilled crab sticks, 1 small. a spoonful of lemon juice, melted cheese, mayonnaise, fresh crepe, salt, a couple of cloves of chasnik, freshly ground black pepper, a large egg, 80 g of beard, which is sifted, 90 ml of non-cold milk, cod and grub soda.

Sitna is a light snack.

You need to start making batter right away. There is cold milk floating around the bowl in your hand. Some people are running out of salt, soda and pepper. Next, add a few beaten eggs and sift well. The remainder is boiled in small portions.
After vigorous stirring, a thick batter can be added to the container.
For the filling, one-third of the melted milk is added, to which mayonnaise, additional cream and crushed fresh sauce are added. Salt and pepper the masa to taste.
The crab sticks are carefully fluffed up, smeared with the filling and rolled back into a roll. The leather-wrapped workpiece is cut into 2 parts.
Dip the sticks into the batter and brush on both sides with hot oil. The finished appetizer is placed on serving platters to remove excess oil.

Crab sticks in batter are also served chilled to guests.

Stuffing crab sticks with sprats

Ingredients: 160 g sprats in oil, 16-17 chilled crab sticks, clove chasnik, melted cheese, 3 large boiled eggs, salt, light mayonnaise.

The sticks are carefully unwound and prepared before stuffing.
Boiled and raw eggs are processed using a medium grater. These ingredients are supplemented with salted mayonnaise from a detailed hour. The filling is mixed well.
Let the sticks be smeared with the milk-and-egg mixture that came out. A fish without oil is placed on top of the skin.

The stuffed sticks are placed on a flat plate, covered with grub and left for an hour in a cold place.

With mushrooms

Ingredients: 28 soft, juiced crab sticks, 2 pcs. broccoli, 3 large boiled eggs, a dash of fresh pecheritsa, breadcrumbs, mayonnaise, salt.

Can be served cold or hot.

The cibula and mushrooms will become quite detailed. The more miniature their pieces are, the more delicious the snack will be.
The cybul with mushrooms is coated with hot oil until ready. Salt the masa. You can add any seasoning to it for relish.
Finely grated eggs and mayonnaise are mixed with the cibul-mushroom mass.
The cooled sticks are carefully heated into even layers and covered evenly with the filling on the front rim.
Prepare the rolls back and burn them.
The skin stick is coated with mayonnaise, rolled in breadcrumbs from all sides and coated well in the oil that was left out after preparing the filling.

The sticks are immediately cut into pieces, decorated with fresh sprinkles and served to the table.

Melt with sire and egg

Ingredients: 260 g of crab sticks, a small bunch of fresh crop, light mayonnaise, hard-boiled egg, 90 g of processed cheese, 2-3 cloves of chasnik, salt.

Go for a quick snack.

The cheese does not need to go into the freezer, after which it is rubbed with a third of the middle or large openings.
The crepe is washed, dried and finely chopped with a sharp knife.
The clock is cleaned and passed through the press.
Give the boiled egg a little rub.
All prepared components of the mayonnaise filling are combined and seasoned with salted mayonnaise.
I will manage to rekindle the flaming sticks and roll them up into neat rolls again.

I’m going to prepare a miracle appetizer made from crab sticks. If you've tried stuffing crab sticks, then this recipe is perfect for you. For filling you can use cheese, boiled meat, and Korean carrots. I prefer the option with Korean carrots, but since I haven’t tried it with sire, I want to pamper my family with something new.

To prepare stuffed crab sticks with cheese and herbs, use the following products (admirable photo).

Let's start by preparing the cheese filling. Serve the cheese with sour cream. Fat content does not play a role.

Add grated chasnik and chopped greens to the syrup. Stir. For relish, season with salt and ground pepper.

Carefully light the crab stick. Place a small portion of cheese filling.

Top with a roll. Stuffed crab sticks are ready.

Cut the stuffed crab sticks into pieces, place on a flat plate, decorate with sprinkles and serve.

Delicious!