Golovna Dysbacteriosis Macaroni with cheese in the oven without eggs. Egg casserole with pasta: recipes. Pasta casserole in the oven. Savory casserole made from raw dry pasta with minced meat: recipe

Macaroni with cheese in the oven without eggs. Egg casserole with pasta: recipes. Pasta casserole in the oven. Savory casserole made from raw dry pasta with minced meat: recipe

Pasta casserole is a wonderful culinary idea, with which you can deliciously understand your menu or find a frozen side dish that you ran out of after last night. After baking until golden brown together with other products, the pasta sprouts reveal their taste in a new way, transforming into the original flavor.

How to prepare pasta casserole?

Pasta casserole is easy to prepare and does not require any special cooking skills. Finding the right recipe and following simple ones will lead to the desired result.

Macaroni can be boiled before preparing the casserole, otherwise the vikorista may be left over from the previous meal.
Additional warehouses are being prepared in advance.
How to fill the vikory mixture with eggs and dairy products.

How to cook pasta in the oven?

A simple casserole of boiled pasta can be prepared as a stand-alone appetizer, served with a side dish of meat or, for that matter, dessert lasso. The basic recipe can be used as a basis for creating a wet variation of the herb, adding other products to the taste.

Ingredients:

boiled pasta – 400 g;
milk – 1.5 bottles;
eggs – 3 pcs.;
Vershkova butter – 50 g;
salt, zukor and other additives – to taste.

Preparation

Mix the boiled pasta with soft olive oil and place in the mold.
Beat the eggs, add salt, sugar and other additives to taste, pour in the milk, beat again and pour the macaroni mixture into the mold.
After 20 minutes of baking at 200 degrees, the pasta casserole in the oven will be ready.

Pasta casserole with minced meat

Pasta is a wonderful option for a hearty everyday lunch or evening. However, the bark grass will be with chopped pork, cowhide or poultry. Minced meat, as well as the pasta base, can be supplemented with aromatic spices and spices and rub in a few chopped fresh herbs for relish.

Ingredients:

Preparation

Cook the pasta.
Coat the cibul on oil, add minced meat, brown the giblets and place the mixture in a tomato blender.
Season with grease, add 10 quilins.
Place half of the pasta, minced meat, new pasta, and tamp the skin ball into the mold.
Drizzle the cheese over the top and pour in seasoned mixture made from beaten eggs and milk.
After 30-40 minutes of baking in the oven at 190 degrees, the pasta casserole with minced meat will be ready.

Casserole with pasta and chicken in the oven

Pasta casserole with chicken is no less tasty. The marinated meat scraps are browned, and then mixed with pasta base and baked in a mold, topped with vegetables and egg-milk filling. I won’t get any fresh herbs from the warehouse, or a detailed watch book.

Ingredients:

chicken fillet – 350 g;
pasta – 300 g;
tsibulya, carrots and bell pepper - 1 pc. each;
hour of drying - 1 teaspoon;
eggs – 3 pcs.;
milk - 1 bottle;
syre – 150 g;
salt, pepper, seasonings, herbs, olive oil.

Preparation

Cut the chicken into cubes, mix with chasnik, seasonings, and remove the chicken for 20.
Brown the meat for about 10 minutes.
Gently coat the sliced salmon with carrots, adding greased bell pepper.
Mix the boiled pasta, meat and vegetable fry, place in the form.
Pour the ingredients with seasoned eggs and milk, sizzle with cheese.
After 30 minutes of baking in the oven at 200 degrees, the chicken and pasta casserole will be ready.

Pasta casserole with cheese and egg

A savory pasta casserole with eggs and cheese is an ideal option for a busy and light meal. Strava can be made from trivial and budget products, or by taking more cherries and expensive varieties of syrah - either from the recipes, you will find your shanuvalniks and become a frequent guest at your home party.

Ingredients:

Preparation

Boil the pasta, cool, mix with hard and soft cheese, and season.
Place the masa in the mold, pour in the seasoned eggs and milk, and sizzle with the cheese shavings.
After 30 minutes of baking in the oven at 180 degrees, the pasta and cheese casserole will be ready.

Pasta casserole with cowbass

It will be a tasty treat when served with cow bass: shank, smoked or boiled cow bass, sausages or sausages. The selected product is vicorized as it is, cut into slices, or first coated with oil until golden brown, which will give the finished composition a new taste and aroma.

Ingredients:

Preparation

Boil the pasta, mix in the herbs and sliced sausages.
Place the masa in the mold, spread out the tomatoes and olive oil.
Pour seasoned egg mixture and milk into the container.
The casserole with pasta and sausages is prepared in the oven for 30 minutes, and 10 minutes before the end of baking, sprinkle with cheese.

Pasta casserole with cheese

Pasta will become an ideal dish for serving as a snack. Neither adults nor children should be tempted to indulge in a sweet snack. The virobi can be supplemented with steamed rodzinki, dried apricots, prunes or peas, and before serving, season with sour cream, honey, jam or other sweet sauce.

Ingredients:

Preparation

Boil the pasta and mix in the sugar, vanilla and cheese.
Add beaten eggs to the beaten base, add extra eggplants, put the masa in the mold, and lay out the olive pieces for the animal.
After 30 minutes in the oven, the pasta casserole will be ready.

Pasta casserole in a frying pan

If it is not possible for you to quickly bake the baked goods in the oven, prepare a savory casserole on the stove. Macaroni can be eaten with any products of your choice or supplemented with mushrooms as in this recipe. For the smut - choose a frying pan with a thick bottom and a thick lid and ensure more simmering in the pan.

Ingredients:

Preparation

On olive oil, coat the tsibul, add mushrooms, cook until steamed and season.
Place the boiled pasta in the pan, mix and pour the seasoned mixture of beaten eggs and sour cream over everything.
Sizzle the dish with cheese shavings, change the vogon and cover it with a crust.
After 10 minutes, the stewed pasta casserole with mushrooms and cheese will be ready.

Pasta casserole in a micro-oven

The following recipe for pasta casserole allows you to cook the pasta using an additional micro-oven. This method is a great way to save time and in a short time provide the family with a delicious evening or lunch. Shred can be replaced with boiled shred or shrimp or fish.

Ingredients:

Preparation

In a microwave oven bowl, mix boiled pasta, chopped shreds, sirloin, sour cream, beaten eggs and crumbs of sour.
They sizzle with the orphan and send it to the microchwil for 15 minutes.

Pasta casserole in a multicooker

For multicookers, the best solution for decorating a hearty home-cooked meal is a casserole of boiled pasta, prepared according to the following recipe. Spaghetti or ribs eaten with chicken minced meat and vegetables create harmony and balance, a source of great praise.

Calorie content: Not listed
Preparation time: Not specified

Girl, have you ever faced such a situation: you just came home from work and are you wondering how to please your whole homeland when the refrigerator is empty, and here you are unwilling to “quiet” the man with a clink, so you will come back from your godfathers? What to do and where to go? Another option is to pretend that you called out to work and come home, let’s find out for ourselves. But it’s still better to do it the other way: quickly evaluate the ingredients and cook the casserole! Today we’ll talk about one of the millions of different options - about pasta casserole with cheese and eggs, which is cooked in the oven. My recipe with photos, step by step, and how it works. And one more aspect. You can add the ingredients to the meat warehouse - it will be more dense. Leave the shift room.
Ingredients:
- 300 grams of pasta (as you will find),
- 2 first grade chicken eggs (if they are dribni – take 3),
- 300 grams of sour cream (15 hundred fat content),
- 150 ml of milk (fat content - 2.5%),
- 150 grams of solid siru,
- 10-15 g salt,
- spices, ground pepper and herbs - for relish.

Recipe with photo pokrokovo:

Of course, let’s cook the pasta first. Otherwise, it’s quick to prepare beforehand, as they are. Simmer the pasta and salt afterwards. We cook no more than five hulls and let the fire simmer. We pour the water through the drain and pour the noodles into the new pasta to dry.

I'll add some dressing or add some extra sauce. Pour milk into a deep bowl, add sour cream and mix everything.
We release the eggs from the dairy.

Add some salt, add some ground pepper.

Details of the cheese: I grated it with a coarse grater and finished preparing the dressing.

Now let’s preheat the oven to 180 degrees and, while still hot, let’s bake the pasta with the dressing.
So that you can easily remove the dish from the mold, grease the bottom and sides with a smear of butter.
Place the pasta on the bottom and lightly smooth the surface with a spatula.

Pour the dressing over the pasta so that the little bits of cheese do not fall in one place, but spread over the entire surface and go into the middle of the casserole. We also grate the cheese on top for a hot spice.

That's what makes all the noise! At the 15th hour we forget about the grass, don’t forget about it. We turn off the oven and wait until our marvelous casserole has cooled a bit and then cut it up to serve.
Bon appetit!

Another excellent option, a simple one -

Prepared in pieces:

The pasta is boiled in salted water until ready.

In my recipe, I made spirals from durum wheat and boiled them with 5-6 quills.

We pour water through the drain and rinse it. Lubricate with top oil.
Eggs are beaten with milk, as in...

Add hard cheese, grated on a large grater, to the eggs - mix everything. Pour over some of the syrah to sizzle the casserole.

Salt, pepper, add your favorite spices. The most popular ingredients for pasta are a mixture of spices “Italian herbs”, basil, oregano or prepared sumi “For pasta”.

The spirals are mixed with eggs and cheese and poured into a baking dish.

We have a miracle grandma, which requires no baking, but a base for pasta.

You can put a ball of tomatoes, kowbasi and siru on the base. This casserole tastes like pizza (pie recipe). Or brush the mushrooms and cover them with cheese, vegetables - that’s all you can find in your refrigerator. You can simply add zukor, vanilla and sour cream.

We bake 25 khvilins at 180°. The pasta casserole is served in the oven until it is hot on the table.

Delicious!

Macaroni and cheese – a vastly over-tested, foolproof combination. Casseroles, which are based on a variety of products, should be served simply and, prote, in their own way. However, with just a little effort at home, you can prepare completely different types of herbs and a lot of siurs. Well, how can we go about it in a big way?

Pasta casserole in the oven with cheese - basic cooking principles

For syringe casseroles, use boiled pasta sprouts. Moreover, their stage of readiness may vary. The pasta is boiled until it is ready, or so-called “al dente”, if the beans are undercooked. Often casseroles are prepared with excess garnish.

Viroby vikoristuyut different forms and dozhini. To boil them, add a little salted water to boiling water and bring to the desired readiness at low boiling point. Then rinse and carefully strain the water. To ensure that the boiled mushrooms do not stick to each other, season them with top or refined olive oil.

Pasta and cheese casseroles are prepared with the addition of various ingredients. They have fresh or greased vegetables, cheese, beef sprouts, minced meat and offal, for example, liver. Mushrooms are often added to such casseroles.

Place the prepared ingredients into balls and mix.

Solid varieties of syrah should be stirred, mixed with the main mixture or sizzled on top of the casseroles. The size of the cheese shavings is of no particular importance, so that the cheese melts well.

Bake the casseroles in the oven in deep pans, first brushed with butter. Place the pan in the oven, preheated to 180 degrees. The taste of the baked goods lies in the recipe.

Meat casserole with pasta in the oven with cheese, tomatoes and zucchini.

Ingredients:

250 gr. pasta viruses

Small zucchini;

Pivkilo yalovichini (pulp);

One-liter jar of tomatoes, canned in tomato juice;

200 ml medium-fat tops;

Young parsley;

Chotiri eggs;

Olive Oliya;

Head of the cibul;

120 gr. Syrah, variety "Russian".

Cooking method:

1. Finely chop the zucchini and chasnik, cut the zucchini into chunks, do not cut the skin.

2. Wash the meat with cold water and cut into large pieces. Grind the cowberry through grinders using a meat grinder.

3. Place the minced meat in a frying pan with well-heated olive oil and coat over low heat. The minced meat is not to blame for becoming dry and at the same time you will lose your food parts. Then, at the hour of frying, mash the meat that has collected in the breasts with a fork.

4. When the meat is almost ready, add the cibul with an hour and chopped tomatoes with juice. Next, remove the skins from the canned tomatoes. Season everything with ground pepper and add|add| trimmed parsley. Stir and continue to chew extinguish three.

5. Preheat the oven to 180 degrees. Place a ball of olive oil on the top of the baking dish and add half of the cooked pasta. Place a ball of great syringe on them (half of the quantity indicated). Carefully place the zucchini over the cheese ball.

6. Break the eggs at the top and beat lightly. Pour half of the mixture that came out into the mold on the zucchini and spread the greased minced meat evenly.

7. Saute the meat ball with cheese, if you have any left over, add the pasta that you have left over, pour the casserole with the extra egg-milk mixture and sizzle a little with the cheesecake. Place the mold in a hot oven.

Original casserole with pasta in the oven with cheese and sausages

Ingredients:

400 gr. long pasta;

All sausages;

Vershkov oil;

Portioned melted cheese (for cheeseburgers) – 8 plates;

50 gr. syrah, variety "Russian";

Two eggs.

Cooking method:

1. Boil and add a little salt to the water, drop the pasta into pieces. Do not crush, just break the beans into three parts. Over low heat and low heat, bring the pasta to readiness. Transfer to a bowl and rinse with water once.

2. Once all the water has drained, transfer the pasta to a bowl and stir in the beaten eggs.

3. Wrap the skinny sausage in cheese and place on a plate immediately.

4. In a small roasting pan, covered with a ball of olive oil, place and level half of the pasta. Place the sausages, burnt with cheese, on them and cover them with pasta; flatten any you have left over.

5. Grate the hard cheese on top with a large grater and place the roasting pan in the oven.

6. Remove after 25–30 minutes, cool the pieces and cut the casserole into portions.

Mushroom casserole with pasta, oven and cheese

Ingredients:

200 gr. pasta sprouts (feasts);

20 gr. “Selyanskaya” vershkova oil;

Flasks of milk;

Three sausages;

Six eggs;

60 gr. Syrah, whatever the firm variety;

Choose fresh pecheritsa of medium size.

Cooking method:

1. Cook the salted dill until it is 90% done. Then rinse with water, drain and then refill with olive oil.

2. Beat and beat the eggs, pour in the milk and beat a little more until the mixture becomes smooth.

3. Grate the hard cheese and mix with the pasta.

4. Boil the sausages, cool and cut into small rings.

5. Clean the pecheritsa and boil 5-6 pieces of bread in a small amount of lightly salted water.

6. Cut the mushrooms into slices or strips and place them all at once with the sausage rolls until “pied.”

7. Line a suitable-sized pan with small sides with parchment, put the mixture into it, prepared for baking, and fill it with egg wash.

8. Bake the mushroom casserole at 180 degrees for 20 minutes.

Pasta casserole in the oven with cheese, eggplant and shredded vegetables

Ingredients:

Macaroni (shaped, small) - 200 gr.;

Small eggplant;

Three eggs;

A bottle of low-fat tops;

Nowadays, basil and crepe - for relish;

Syrah, “Dutch” variety - 100 gr.;

Oliya song – 2 tbsp. l.;

Varena shank – 150 gr.

Cooking method:

1. Cut the eggplant into cubes of sufficient shape, not too small or large. Place the vegetable pieces on a sieve, lightly add salt and let sit for a quarter of a year. Trim the chasnik with a knife, cut the shred into thin slices.

2. Wash the eggplant bowls with salt and bitterness. Dry well and leave the oil in the pan. Steadily stirring, grease three hvylini. Finally, add an hour, stir and cool.

3. Until ready, cook the pasta, rinse thoroughly and drain the water thoroughly.

4. Eat pasta with chilled eggplants and grate with cheese. Add additional crepe and mix.

5. Beat the eggs, mix with the tops and beat.

6. Place the ingredients in the mold and fill top to bottom. Sieve the top and cover with foil.

7. Bake 25 hulls, cool slightly, cut into strips and place two basil leaves on the skin.

Pasta casserole in the oven with cheese and cheese

Ingredients:

Short pasta with holes – 200 g;

Two large tomatoes (fresh);

Eggs – 3 pcs.;

Pressing green olives (without brushes);

250 gr. grainy homemade Syrah;

Elastic 9% sire – 300 gr.;

Pivkilo “Kostroma” siru;

Two tablespoons of ground oregano.

Cooking method:

1. Season the pasta with olive oil after boiling until ready.

2. Place the tomatoes in a saucepan, then cool with water and carefully remove the skin. Cut the tomatoes into small slices.

3. Mix granular cheese with elastic cheese. Add eggs, oregano, and chopped tomato pulp. Whisk the cheese mixture and stir. Add some salt for your taste.

4. Mix the sour cream with the pasta and place in a greased baking dish.

5. Flatten the surface of the casserole and place in a hot oven to bake. The cooking time is 40 hvilins.

Pasta casserole in the oven with cheese and chicken liver

Ingredients:

300 gr. chilled chicken liver;

A bottle of full-fat milk;

The spoon is boron;

300 gr. long pasta with openings;

One cibulina;

Two eggs;

Syre, sort "Dutch" 200 gr.;

50 gr. Vershkovogo "Selyanskaya" oliya.

Cooking method:

1. Wash the liver and cut it into pieces (4-5 pieces).

2. Coat the slightly wobbled cibul in baked olives until golden brown. Add the chicken liver, stir and pour over low heat until ready.

3. Then sift the liver with beans, stir thoroughly and carefully, without ceasing to stir, pour in the milk. For flavor, you can add a small amount of ground pepper to the greased liver.

4. Break the pasta in half beforehand and place in boiling, salted water. When the pasta is ready, add water and rinse the pasta thoroughly with hot water.

5. Apply oil to the surface of the round shape and spread half of the pasta. Try to arrange them “in a spiral.”

6. Place the entire liver on top, and on top of it, in a spiral, place any leftover pasta.

7. Cover the surface with grated cheese and place it on a new surface, cut into thin slices.

8. Place the casserole in the oven and leave for a quarter of a year. Temperature 180 degrees.

Pasta casserole in the oven with cheese - tricks and berries for easy preparation

To prevent the casserole from sticking to the sides and bottom of the pan, you can take precautions - sprinkle the olive ball with beans, fine breadcrumbs or dry semolina.

If you have a casserole that doesn’t need to be grated with cheese according to the recipe, you can sprinkle it with it. The wine will melt and cover the dish with a golden crust.

When it's hot, it's practically impossible to carefully cut the casserole. Give him a hard time if you want to cool him down a bit.

Italian herbs are considered to be the most popular in the world, and the aroma of the herbs is simply prepared and exudes a delicious relish. Pasta casserole with notes of a sunny side can become a wonderful dish for restless guests, good friends and dear family members. Golovne, that the grass is preparing without special zusil, then chudova for relish. Macaroni is ideally eaten with meat, cheese, eggs, beef and vegetables. For special desserts, you can prepare licorice pasta casserole, which has a very pleasant aroma. Familiarization with various recipes for this Italian herb will help you create your own unique culinary masterpiece.

Most often, the casserole is filled with milk sauce, which is made from beaten tops and eggs.

More refined ingredients

One of the most popular herbs in European countries is pasta casserole with mushrooms. The pleasant smell, crunchy bite and gentle taste in the mouth of the product prevent the unforgettable soreness after a meal. To create this, take a set of products:

The preparation process begins with the preparation of warehouse ingredients.

Krok 1

The tsibul and chasnik are cleaned as lushpinnya. The mushrooms are looking at each other and tidying up the excess rhizomes. Under a strong squeeze of water, rinse parsley, vegetables, and mushrooms. Dry the leather product on the kitchen table or on a rich serving table.

On the third side, shake the tsibula with stitches, the width of the skin is approximately 1 cm. Large size pecherits are cut into 4 parts, small ones in half. The chasnik is passed through a press or cut into small pieces of any shape. It is good to trim the parsley so that it looks great in the pasta casserole.

Grate the hard Parmesan cheese into a third of a medium sized bowl.

Croc 2

Once the grass is juicy, prepare the sauce immediately. Place a sliver of butter at the bottom of a deep saucepan. Once it is ready, add wheat flour and, stirring constantly, brush for about 30 seconds. Then pour in the milk with a small spoon. Whisk the sauce vigorously and bring it to a boil. After this, having changed the fire, add nutmeg, salt, and ground pepper. Boil 5 more khvilins until the sumisha is changed. Cover the finished sauce with a lid, remove from the stove and add the sauerkraut.

Croc 3

To prepare a savory pasta casserole in the oven, boil it first. For this purpose, use large containers and follow the cooking instructions indicated on the package. Bring them to a boil in salted water over a still fire. Throw the finished product onto a drain and rinse with a strong stream of water.

When the pasta is ready, you should turn down the oven at this time until it reaches a temperature of over 200 degrees.

Croc 3

Pour olive oil into a wide frying pan, heat it up and put in the small pieces of cibul. Fry until golden brown.

Add mushrooms, mix and simmer 10 khvilins. Season with chasnik and herbs.

Krok 4

Mix the pasta with the mushroom seasoning. Pour the sauce prepared earlier on top of them.

I'm going to grease the baking dish with a smear of butter|mastila|. Cover the bottom with a ball of breadcrumbs. Add pasta with mushrooms and grate with Parmesan cheese. Send for 20 minutes. I'm ready to cut the herb into portions. Serve on separate plates, like a sieve of a friend.

The pasta casserole prepared following this recipe is flavored with a delicious flavor of mushrooms and vegetables in tandem with aromatic spices. You can complement the herbs with white wine, pickled cabbage salad or fresh cucumbers.

To top the dish, you can prepare the sauce by mixing beaten eggs with sour cream. This type of sauce does not require thermal processing.

Whisking tandem – chicken with Italian paste

Lovers of Italian cuisine will love the recipe for making pasta casserole with chicken in the oven. The originality of the products gives a unique taste. To bleed you need to take:

If cooks know how to prepare pasta casserole, they won’t be afraid to get creative with things like this:

Strava prepares for approximately 40 minutes. When a piece of golden color appears, it’s ready. Serve the bajano hot.

If there is no meat in the refrigerator, you can prepare a casserole of pasta with egg, which will add a delicate taste.

Sitna Strava for everyday use

Sometimes it becomes difficult to come up with new dishes for lunch. I would like the stench to be as brown as it is. The perfect solution is to cook pasta with minced meat in the oven. Dekhto calls this herb “Lasanna”. For this you need a set of ingredients:

They begin to prepare the herb by coating the minced meat. To do this, put a small piece of olive oil in the frying pan. When it starts to melt, add cibul and pasteurize until it turns brown. Then add the meat, mix and fry over low heat until fully cooked.

Place pasta in boiling salted water and cook for about 15 minutes. The finished product is poured onto a drain, rinsed with water, removing some of the skin, so that the surface of the container is dry.

Depending on the selected type of pasta, the cooking time for the product changes. For durum wheat varieties, it will take more than an hour to get them ready.

Add pasta to coat the minced meat and mix well. Add salt and spices. Place it in a deep dish, grease it with olive oil and sizzle with semolina. Sprinkle the top round of the herb generously with cheese, grate it with a generous amount of base, and place in a hot oven.
The hour of preparation is no more than 40 minutes. The finished herb is served cold, cut into portions. Greenery lovers can decorate the casserole with basil leaves.

Classic casserole with cheese

The scraps of Italian pasta are simply processed and prepared in different ways. The classic casserole with macaroni and cheese remains unchanged.

Required components:

Casserole preparation instructions:

First boil the pasta in salted water and rinse it so it doesn’t stick.
Bring the milk to a boil. Add mustard powder (0.5 tsp), sauce, salt.
Add a little grated syrah to the pasta. Stir.
Grease a deep pan and place pasta in it. Cover the top part with cheese and fill it with milk and seasonings.
Mix breadcrumbs with top butter and spread on pasta. Sip paprika.
Strava is blaring from the perfume for about 30 minutes.

To remove the golden crust, place the baguette pan on 2 pans under the grill.

Prepare pasta casserole with cheese and egg in a similar manner, adding milk sauce. Of course, you need to beat the grain with wine in order to maintain uniformity. As a result, the grass develops a yellowish color, which is especially suitable for children.

Kovbasa and pasta, like the good old hours

It’s easy to prepare pasta casserole with cowbass if you need to create our own curd. It consists of the following ingredients:

Forgive the crumbs on the road until the snow:

Bake the casserole in the oven for 20 minutes. 10 minutes before readiness, coat the top with mayonnaise mixed with tomato sauce. Serve with a hot dish.

Strava can be prepared from yesterday’s pasta that was left over after the evening.

Vishukana Strava, prepared with love

This herb is a must-have for household members when they come home after an active day at work. This pasta casserole is made with the following simple ingredients:

pasta, no matter how you look at it, just a little old;
chicken meat;
sauce (bazhano tomato);
great cibulina;
cheese of solid consistency;
Oliya roslinnogo character;
spices;
salt.

To extract the rich pasta, it is important to vikorize pasta from durum wheat.

The step-by-step bleeding technology consists of the following operations: