Oat porridge with raisins. Recipe with dried apricots. Culinary Academy of Reasonable State Gifts Vivsyany plastics with rodzinki

Wheatgrass is a popular and very grainy grain that is widely used in cooking. It comes out with very tasty and delicious food that will charge you with energy for the whole coming day. In today's publication we will look in detail at a number of delicious recipes for oatmeal porridge with rodzinki.

For the basil, add cinnamon, tops, bananas, dried apricots, peas, apples or other berries until the herb is ready. Instead of porridge, you can sweeten it with natural, non-crystalized honey.

With milk

This song melodiously appeals to the respect of young mothers, who don’t know how to spoil their little ones. It will come out so juicy and sweet that you won’t be able to tell the best guys. To prepare such a brown and lifelike snack, you will need:

• 250 g of oatmeal.
• 900 ml pasteurized milk.
• 20 g cane cucru.
• 70 g raisins.
• Sil.

It’s easy to prepare from moles with milk. You need to get started with the basics right away. Place the salted and sweetened milk on the stove and bring to a boil. When the first bulbs appear on the surface, they are topped with oatmeal and simmered over low heat. Immediately after this, the bloody rodzinki are hanging out in the fire pan. Cover everything with a lid, remove it from the burner and let it sit briefly at room temperature.

On the water

The calorie content of oatmeal porridge with moths, prepared using the technology discussed below, is much less than that of milk. This can be safely conveyed to those who are in need of special care. For this preparation you will need:

• I eat raisins.
• ½ cup oat plastics.
• 2 bottles of filtered water.
• 2 tbsp. l. sesame
• 1 tbsp. l. cleaned shit.
• 1 tbsp. l. frosty chornitsa.

To begin preparing oatmeal porridge with moths in water, you need to process the dried fruits. Rinse them under the tap and soak them in a saucepan with dill. In five minutes, there will be oatmeal, sesame, porridge and blackberry. Mix everything carefully, cover with a lid, remove from the heat and leave briefly at room temperature.

3 inches

This oatmeal porridge with rodents has a pleasant brown aroma. And the presence of apples is not only savory, but also cinnamon. To please your loved ones with such a treat, you will need:

• 2 cups of oat plastics.
• 3 bottles of pasteurized milk.
• 100 ml 10% vershoks.
• 2 tbsp. l. tsukru.
• 3 tbsp. l. drinking water.
• ½ tsp. powdered cinnamon.
• 1 tbsp. l. rodzinok.
• 2 medium licorice apples.

Oat plastics are simmered in a thin stream over boiling milk and boiled for about fifteen minutes. Then they add steamed rodzinki, cinnamon and peeled apple slices. Mix everything carefully and place briefly under the lid. Before serving, add a portion of the porridge to the skin with the sauce that is made from the tops of caramel, boiled with water and zucchini.

With a banana

This thick and fluffy oatmeal porridge with rodents will not lose the respect of lovers of overseas fruits and cinnamon. It is prepared very quickly, so it preserves the main part of the brown berries. To get this herb before your morning meal, you will need:

• A bottle of pasteurized milk.
• Cup of buns.
• A bottle of filtered water.
• I eat raisins.
• They stole the banana.
• 1 tsp. white tsukru.
• 1 tsp. ground cinnamon.

Dilute the sweetened milk with the required amount of filtered water and place it on the stove. When the liquid begins to boil, add oatmeal and cook for about five minutes. After the end of the appointed hour, add cinnamon, steamed rozinka and sliced ​​banana into the pan. Mix everything carefully and immediately remove it from the burner. When the porridge is ready, cover it with a lid and let it sit briefly at room temperature. As a rule, seven khvilins are enough for the aromas of spices and fruits to thicken and permeate. The energy value of 100 g of this herb is only 150.5 kcal.

With hairy peas and honey

This fragrant oatmeal porridge with rodzinki is so fragrant that you can’t miss a single gram of corn. The role of natural sweetener in this season belongs to honey, which makes it not only tasty, but also even cinnamon. To prepare this herb you will need:

• 3 tbsp. l. Buntings
• 1.5 cups pasteurized milk.
• 1 tbsp. l. rodzinok.
• 1 tbsp. l. pure hairy peas.
• ½ tsp. soft butter (vertical butter).
• Honey and cinnamon (for the relish).

Pour the milk into a large saucepan and place it on the stove that is on. When it’s too hot to boil, soak the oatmeal in it first and cook at once for no more than five minutes. Then I’m ready to flavor the porridge with steamed rodzinka and cinnamon, cover it with a lid and let it sit at room temperature. Like just a few trouts, add honey, season with olive oil, sizzle with peas and serve until eaten.

With dried apricots

Following the method discussed below, it is even more profitable to use the same cinnamon porridge with rodents. It is ideal for children's snack or afternoon snack. Therefore, this recipe is of great interest to every young mother. To delight your little ones with such a tasty and succulent herb, you will need:

• 500 ml of uncollected cow's milk.
• 100 grams of white zucru.
• 120 g of oatmeal.
• 30 g raisins.
• 30 g dried apricots.
• 20 g unsalted olive oil (top).

Pour the milk into any saucepan, add salt and place on the stove. When it boils, the oatmeal drips out and is unnecessarily deprived of the need to sit on the lowest heat. Once the porridge is completely ready, add dried apricots and steamed rodents, cover with a lid and leave at room temperature. Before serving, season the grass with top butter.

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Good day to everyone who attended the Culinary Academy! In keeping with the theme of the festive table, I bring you a recipe for a Christmastide salad. Basic yak salad with canned saury, ale yak tsikava serving ...🤔 Easter kurcha🐥 just spend the pragne on your great table! 😂

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Hello, my goodness! Today we have a recipe for an original cheese casserole from the Culinary Academy of Smart Housewives. How is it original, are you sleeping? And tim, why are you screaming, and tya...tadamm - salty 😲. Regardless of the unimportant nature of the meal, it comes out juicy, tender, savory. I want to feel uneasy 🤔 ? Well, we have syrahs with unsweetened flavors - with this very crop, pickled cucumbers, mushrooms - and nothing, we’re not overwhelmed 😆. So I recommend trying the non-licorice cheese casserole as an easy, healthy snack or dinner.

Oatmeal porridge with milk is one of the best herbs. It is ideal for consumption because it not only saturates the body with vitamins and essential microelements, but also provides vitality and energy. If you prepare the porridge correctly and add appetizing additives before it, then this porridge will be even more delicious. Slide indicate that the table has BZHU in 100 rubles. dry plastics contain 360 kcal and are rich in carbohydrates (over 65 rubles).

The classic recipe is not to take revenge on anything stolen. Tilki: 300 g of thick-cooked oat plastics, 250 ml. full-fat milk, 10 g of cinnamon, a pinch of salt and a small sliver of butter. For your porridge, you can add some licorice additives to the prepared porridge.

1. The milk is brought to a boil, after which all the prepared plastic, as well as the salt and zuccor, are placed in a new container.
2. Mix the ingredients carefully and cook for 3-10 minutes. The exact time of preparation is stored in the plastic container. It is necessary to watch the swelling process and gradually stir the mass to avoid burning.
3. The amount of burnt should be minimal, so that the dish does not spoil, but is boring.
4. After the boiling is complete, add a top of oil to the mixture.

It’s not a good idea to leave the porridge in reserve, because in about an hour it will become too thick and become crusty.

With added water

To reduce the calorie content of the fruit and enhance its taste, you can mix milk and water in the same proportions. For example, 150 ml. In addition, for this porridge you need to take 150 g of oat plastics, 80 g of zukru, 1 tsp. salt and a pinch of cinnamon.

1. Water is mixed with milk and brought to a boil.
2. In the country they sell all the plastics and oils.
3. Bring the butter to a boil once again and stop stirring on low heat for 5-7 minutes with gentle stirring.
4. When the dish is ready, sprinkle it with cinnamon.

How to cook oatmeal in a multicooker?

Oatmeal porridge with water in a multicooker is a magic wand for the skin's daily mistress and mother. The ingredients can be placed in the device in the evening, set the timer to the 7th stage and please your family with a fresh, tasty snack without reporting any thirst. To prepare such porridge, you need to take: 1 special cup of soft-cooked all-purpose plastics and enough water, 2 cups of milk, 1 tbsp. l. tsukru and a piece of top butter|mastila|. Next, it was clearly explained how oatmeal porridge is prepared with milk in a multicooker.

1. All plastics are destroyed in the container of the multicooker, and then mixed with the cucumber.
2. Dry ingredients are poured first with milk, then with water and thoroughly mixed.
3. I ran out of extra oil.
4. The “Porridge” or “Milk Porridge” mode has 20 drinks available. To do this, you have to manually change the standard settings, in which 30 devices are installed.

For this recipe, you can make the porridge thick. If you want to change its consistency, you need to increase the amount of plastic by 1.5 times.

Original recipe with watermelon

Garbage goes wonderfully with oatmeal and makes this porridge not only tasty, but also brownish.

And its bright orange color, which is mixed with all the herbs, lifts the mood. To prepare this dish you need to use vikorystvo: 270 g of fresh watermelon, 600 ml. milk, 230 rub. plastivtsiv vvsianka, 50 rub. natural white honey, a pinch of salt, a dash of top butter.

1. The garlic is peeled, washed, cut into pieces and cooked for 15-20 pieces after boiling. Once the vegetables are fully cooked, add water from the pan and use a blender to puree the mixture.
2. The oat plastic is sifted until the mixture has come out, milk and salt are added.
3. When the porridge boils, the fire changes and the herbs are cooked for 25 minutes under a closed lid.
4. For example, honey and vershkova oil are added to the bowl.

If you plan to turn this porridge into a side dish before meat, then you need to add more salt and add honey.

Oatmeal porridge with milk and rodzinki

Oatmeal with rodzinki is no worse for relish than any dessert.

Ale at tsyomu shche yuzhe korisna. For this preparation you need to take the following products: 900 ml. milk, 250 rub. rolled oats, 70 rub. rodzinok, 20 rub. Cucumber and a pinch of salt.

1. Zukor and sil are added to the milk, after which it is brought to a boil.
2. Immediately after the first bulbs appear on the surface, you can pour rolled oats into the pan. The fire is reduced to a minimum, and the porridge is cooked for 5 minutes.
3. I forgot to add the spilled rodzinas to it, mince a couple of quills and turn on the stove. Let the dish sit under a closed lid for another 10 minutes. Within an hour, the porridge will reach the required consistency.

So, if you want to keep the raisins even sweeter, you can change the strength of the caramel until it tastes better.

Recipe with whole oatmeal

High-quality porridge is prepared from whole grains. It’s true that you will spend considerably more than an hour on this boil. Then, at such frequent intervals, the maximum amount of vitamins and essential microelements will be achieved. Cream of whole grains (250 g), also required: 0.4 l. milk, 60 g cucumber, salt and top butter for relish.

1. The cereal is carefully washed, filled with warm water and left for about 5-6 years. It’s best to do this preparation in the evening, so that the grain is ready in the morning before further preparation.
2. Once the cereal has become dirty, rinse it again and add 600 ml. cold water and cook 45 min. on the floor.
3. After the appointed hour is over, zukor is added to the pan, and the herb is cooked until thickened.
4. It was too late to transfer the masa into a clay dish and put it in the oven for about 60 minutes.

The porridge is ready to be supplemented with fruits, berries, jam and preserves.

Corysia with honey

Oatmeal porridge with natural honey instead of turmeric is mainly chosen for their snack by people who worry about their vagina and people who crave healthy food. It is important to choose the clearest possible food product. Cream of honey (20 g), need to be mixed with 90 g of plastics, 300 ml. milk and a pinch of salt.

1. The milk is poured from the pan onto the stove and brought to a boil.
2. In the countryside they sell oat plastics, honey and salt.
3. While constantly stirring the porridge, cook a piece of bread, then cover it with a lid and let it simmer for 5 minutes.

Having learned how to cook oatmeal porridge with milk, you can endlessly customize the recipe with various additives. For example, a dish with chasnik will become a side dish, and with chocolate – a brown dessert.

If you have already picked up the original porridge or your children do not want to eat such a quick-cooked porridge, then try adding different ingredients to get rid of this herb at the end With a different taste. Make oatmeal porridge with poppy seeds and rodinki for little ones, especially if you moisten them with vershkoy oil and pulp. Before preparing the oatmeal, read the instructions on the batch, because the pastries can be cooked instantly (3 minutes), but the ones for cooking for 5-7 minutes.

warehouses

• 70-80 g soft-cooked oat plastics
• 1.5 tbsp. l. poppy seed
• 1.5 tbsp. l. rodzinok
• 1 tbsp. l. tops oil
• 100-120 ml dill
• 1 tsp. Cucumber piska
• 1 pinch of salt

Preparation

1. Place soft-cooked oatmeal in a deep plate or container. If you have some oatmeal that needs to be cooked, cook it first according to the instructions on the batch, and then place it in a container. There you can also add poppy seeds and rodzinki, which can be replaced with other dried fruits and berries.

2. The cherry sand and salt begin to sizzle. Add a lot of flavor – it’s loaded with malt and cooked herbs.

3. Place the mixture in a container and carefully mix everything, covering the container with a plate, saucer and lid. It will take 3-5 minutes, according to the instructions on the package. During this hour, the plastics will absorb the liquid and you will have oatmeal porridge in your bowl. Rodzinki will also gain strength and swell a little, becoming soft for relish. During the day, the sour cream can be replaced with hot milk of any fat content.

4. After an hour, remove the plate or crust and add tops oil to the porridge, which can be replaced with homemade tops. Mix carefully, cool the bits and serve. If you like to add honey to your porridge instead of pulp, you need to do this at this stage after the porridge has been slightly cooled, so that all the cinnamon is empty.